The Club Roompalate pleasers of a southern persuasion

Award-winning Chef Anthony Johnson is renowned for turning the freshest local ingredients into culinary works of art. Join him on a culinary journey like never before at The Club Room.

Let our Menu Guide your Palate

Delight your taste buds with his innovative Southern cuisine. The menu includes Southern comforts like Fried Pickles, Buttermilk Chicken & Waffles, and Low Country Shrimp and Grits. Our ever-changing restaurant menu offers something delicious for every palate.