3085 Piedmont Rd NE, Atlanta, GA 30305 404-262-0702
Description: BUCKHEAD. Traditional blue and white indicate immediately that the Aegean world is the focus of this appealing restaurant. Bolstering the theme are a twinkling, sky-like ceiling and massive marble columns. The cuisine recalls a coastal Greek village, and much of the fresh seafood the restaurant is known for is actually flown in from the Mediterranean. Grilled swordfish, sauteed Maine lobster, and ouzo-baked prawns join in, and lamb, duck, chicken, and steak are available as well. You also must sample the terrific supply of appetizers, which include the widely acclaimed wood-grilled octopus and plump dolmades with tzatziki.
Mon-Thu 5:30pm-10pm; Fri-Sat 5:30pm-11pm; Sun 4:30pm-10pm
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