Alfredo's

1989 Cheshire Bridge Rd NE, Atlanta, GA 30324 404-876-1380

Description: CHESHIRE BRIDGE. Although it's been in business since 1974, Alfredo's seems to have been around forever. The dimly lit, old-school establishment has the recipe for a good meal down pat, and its wood-panelled walls and candlelight deliver a welcome intimacy. All the classic dishes are on hand, from linguini with clam sauce to eggplant parmigiana, from fettuccine alfredo to veal in all its variations: saltimbocca, marsala, piccata, milanese, and more. Servers are a delight, and the place serves up warmth as well as solid dinners, so make reservations to ensure that you don't miss out!
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Antica Posta

519 E Paces Ferry Rd, Atlanta, GA 30305 404-262-7112

Description: BUCKHEAD. Sibling to a restaurant in San Casciano, Italy, Antica Posta has earned its reputation on stellar Tuscan cuisine. The time-tested menu employs premium ingredients, just as patrons count on, and folks know that abundant experience only makes the food better. Much-requested starters include excellent carpaccio, rabbit and arugula salad, and crostini with chicken liver sauce and duck ragù. Gnocchi al pesto also elicits raves, as do grilled rib-eyes, osso buco, and rosemary-marinated rack of lamb. Great wines are a welcome accompaniment, and the panna cotta can't be missed.
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Baraonda

710 Peachtree St, Atlanta, GA 30308 404-879-9962

Description: MIDTOWN. Warm, comfortable, and boasting an appealing touch of rusticity, this cafe treats folks to great service and a deliciously satisfying menu. Wood-fired, brick-oven pizzas are the standard, and nearly two dozen of them feature Italian cheeses, herbs, fresh greens and zesty meats. Their thin, crisp crusts are unbeatable, and they go exceptionally well with a simple salad. Pastas are also tempting, and main courses include grilled chicken, fresh fish and veal scaloppini. Full bar.
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Brio Tuscan Grille

2964 Peachtree Rd NW, Atlanta, GA 30305 404-601-5555

Description: BUCKHEAD. This branch of the well-received Brio chain brings a touch of Tuscan flavor to Buckhead. The large establishment gains particular favor for its busy patio, where folks congregate to enjoy bellinis and the restaurant's satisfying Italian fare. Homemade pastas and steaks are prevalent, along with wood-fired pizzas and seafood. Large portions are standard, although that's no reason not to partake of tiramisu or some other sweet treat. Wednesday is martini night, and folks flock to the bar by the dozen to honor such an event.
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Cafe Prego

4279 Roswell Rd, #101, Atlanta, GA 30342 404-252-0032

Description: BUCKHEAD. Unassuming and charming, this neighborhood favorite absolutely hits the spot when you crave wonderful Italian cuisine. The restaurant sits in a strip mall, although that does nothing to detract from its appeal. In the small dining room, patrons thrill to fresh pasta dishes and other Old World favorites. The family-run establishment is a sure bet for a good meal out, thanks to personal attention, reasonable prices, and the guarantee of food prepared with abundant care.
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Cameli's Gourmet Pizza Joint

699 Ponce de Leon Ave, Ford Factory Sq, Atlanta, GA 30308 404-249-9020

Description: MIDTOWN. As much destination as pizza place, Cameli's has earned a strong rerputation for its NY-style pies and fun scene. While you can get tasty salads, panini, and pastas, the real money is on the thin-crust concoctions, which include a classic margherita, a veggie pie, and the Pax Americana (chicken, spinach, feta, and sun-dried tomato sauce). Naturally, there's a big build-your-own business in 16" and 10" sizes, and gluten-free crust is available too. On Thursday nights, head over for karaoke, and come back on Saturday for DJ night and lots of great tunes.
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Ecco

40 7th St NE, Atlanta, GA 30308 404-347-9555

Description: MIDTOWN. In the heart of Atlanta's Midtown, Ecco Restaurant's inviting European atmosphere welcomes guests to enjoy a wide variety of meats and cheeses, homemade pasta, wood-fired pizzas and exquisite wine and desserts. With an outdoor patio, oversized bar and stunningly European interior, Ecco accommodates those looking for a romantic dinner, group dining or even a casual night out. Starting with a selection of meats and cheeses is a must. For a home-made pasta dish with Spanish influence, try the Chili-braised pork with garlic and homemade pappardelle. The unique European flare and the mouth watering food served in courses make Ecco one of the best dining experiences in the Atlanta area.
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Figo Pasta

1170 B Collier Rd, Atlanta, GA 30318 404-351-9667

Description: BUCKHEAD. Figo Pasta adds hearty dashes of Tuscan-style warmth and panache to the Buckhead dining scene. Charming service and a flair for creative sauces mingle with the space's cozy confines to create an experience that, until now, Atlantans could find only by visiting a neighborhood eatery in the Old Country. Deliciously homemade portions of ricotta and spinach-stuffed ravioli, whole wheat penne and egg pappardelle may be topped with sauces ranging from checca (fresh-chopped tomato, basil and mozzarella) to Siciliana (eggplant, mozzarella and basil tomato sauce topped with shredded ricotta). Portions are large and, perhaps best of all, the prices are stunningly reasonable.
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Fritti

309 N Highland Ave, Atlanta, GA 30307 404-880-9559

Description: INMAN PARK. Its hip, industrial digs (a former garage) give Fritti real substance, as if the fact that its pizzas are certified as authentic Neapolitan-style isn't enough in the way of culinary gravitas. The funky place, with its mix of cool decor and rough origins, turns out fabulous pies in an assortment of formulas, from four cheese to seafood. You'll also encounter versions with cotto ham, white truffle oil, goat cheese, and lemon slices. Choose your favorite, or go with seafood spiedini or a grilled hanger steak. An outdoor patio and plenty of Italian wines by the bottle and glass are thoughtful additions.
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Hal's on Old Ivy

30 Old Ivy Rd, Atlanta, GA 30342 404-261-0025

Description: BUCKHEAD. A tried-and-true neighborhood eatery, Hal's takes great pride in its traditional menu and loyal clientele. Upscale but laid-back, the restaurant serves impeccable steaks and seafood and is especially known for the quality of its flame-grilled filets. You might also sample oysters, trout almandine, osso bucco, or meaty, double-cut lamb chops. Live music adds a festive touch of live jazz, blues, rock and roll, or big band, and many folks stop by for cocktails and end up staying for dinner and into the night. Terrific service is also a plus.
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La Grotta Ristorante Italiano

2637 Peachtree Rd NE, Atlanta, GA 30305 404-231-1368

Description: BUCKHEAD. This beautiful Italian restaurant overlooks a lush garden in the prestigious Buckhead neighborhood. Award-winning northern Italian cuisine and outstanding service provide an ideal setting for celebrations, private gatherings and first-class business dinners. Upscale offerings include roasted sausage-stuffed quail, black-and-white linguini, and goat-cheese ravioli. An excellent Italian experience from start to finish.
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La Tavola

992 Virginia Ave NE, Atlanta, GA 30306 404-873-5430

Description: VIRGINIA HIGHLAND. An open kitchen and soft lighting add further character to this cozy restaurant, which is often filled to capacity with loyal regulars. Not surprisingly, they can't seem to get enough of the fantastic Italian cuisine, which features white wine-steamed mussels and arugula pear salad as starters. These two dishes perfectly introduce pork saltimbocca, balsamic roasted chicken, and seared Georgia trout with roasted potatoes. Sunday brunch, meanwhile, impresses with vermouth-steamed mussels, pepper encrusted carpaccio, and the frittata of the day. The outdoor patio is popular during warm weather.
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Maggiano's Little Italy

3368 Peachtree Rd NE, near Lenox Mall, Atlanta, GA 30326 404-816-9650

Description: BUCKHEAD. This authentic Italian restaurant is filled with the charm of the homeland. The menu features select wines and traditional family recipes, which the kitchen serves up in huge portions. You'll find a range of Italian favorites, like spaghetti, ravioli and chicken parmesan. Don't fill up too quickly, though, or you'll miss out on the delicious desserts. MARTA: Buckhead
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Nancy's Pizza

3167 Peachtree Rd, Atlanta, GA 30305 404-842-9997

Description: BUCKHEAD. Distinguished from the commonplace chains that pepper the landscape of Atlanta pizza restaurants, Nancy's Pizza serves up authentic Chicago-style pizza to satisfy even the most discerning pizza lovers. These hearty pies are delightfully cheesy and saucy, and patrons can create their own or order a house special like the Spicy Pepino. There are plenty of vegetarian and vegan options, and all of the pies go great with your choice of draught beer. Pitchers are available.
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Paolo's Gelato

1025 Virginia Ave NE, Atlanta, GA 30306 404-607-0055

Description: VIRGINIA HIGHLAND. Reward yourself with delicious homemade gelato ice cream from Paolo's, a small café with loads of personality. The Italian owner creates creamy gelato in a broad range of flavors, and serves each cup or cone with a healthy serving of charm and conversation. Atlanta's only authentic Italian gelateria serves up other goodies as well, including tiramisu, French crepes, cannoli, and marzapane.
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Pasta da Pulcinella

1123 Peachtree Walk, Atlanta, GA 30309 404-876-1114

Description: MIDTOWN. Named for a commedia dell'arte character and occupying a converted cottage, this established Italian haunt is known for its creative pasta dishes. Buckwheat and semolina noodles are accompanied by a variety of savory sauces ­ tomato-basil, bolognese and walnut among them. One of the restaurant's treats is apple-sausage ravioli, dressed with a sage-laced brown butter sauce ­ incredible! You'll also find gnocchi and risotto, along with daily specials that, although good, usually can't compete with the pastas. Prices, thankfully, are quite reasonable, and the place attracts a good crowd of business types throughout the day.
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Portofino

3199 Paces Ferry Pl NW, Atlanta, GA 30305 404-231-1136

Description: BUCKHEAD. Straddling the gap between American and Italian cuisines, this popular place delivers not only delectable fare but makes it affordable too. Occupying a charming, art-adorned home, Portofino warmly welcomes diners with both an extensive wine list and a delightful outdoor terrace. Representative dishes include sauteed halibut with parmesan polenta, grilled French-cut pork chops with horseradish mashed potatoes, seared sea scallops, and veal scaloppini. A neighborhood favorite.
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Pricci

500 Pharr Rd NE, Atlanta, GA 30305-3427 404-237-2941

Description: BUCKHEAD. Sleek, stylish, and comforting, this upscale Italian restaurant is a fantastic destination for special nights and important events. The open kitchen (complete with woodburning oven) highlights the skill of the culinary team, although it never intrudes on the dining experience. The menu, which emphasizes rich, earthy flavors, features such dishes as sauteed baby lobster tails, char-grilled lamb chops, braised veal shank, and baked Mediterranean sea bass. You'll also find superbly done pastas, gnocchi, risottos and salads, savory appetizers, and crisp gourmet pizzas.
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Sotto Sotto Cucina Italiana

313 N Highland Ave, Atlanta, GA 30307 404-523-6678

Description: INMAN PARK. This beloved restaurant is a top choice for classic pasta dishes served with flair. Seasonal favorites include a phenomenal papardelle with wild boar and a perfectly prepared rare tuna pasta. Other options include risotto, saltimbocca, and free-range pheasant with polenta. Desserts are creative and memorable ­ The chocolate soup? Sinfully good! ­ and the scope (both in variety and price range) of the wine list is impressive. As for the fashionable setting, think: Black-clad servers, weathered walls and open kitchen. Large storefront windows offer terrific angles of Highland.
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Veni Vidi Vici

41 14th St, Atlanta, GA 30309 404-875-8424

Description: MIDTOWN. Food conquers all at this lively restaurant, which specializes in savory northern Italian cuisine. Start off with grilled octopus or veal meatballs; then choose from an enticing array of handmade pastas and breads. Main dishes include succulent rotisserie meats from the wood-burning oven, suckling pig with Savoy cabbage, and the ever-popular veal shank osso bucco. The modern decor is open and sophisticated, yet the space is decidely personable.Outside on the lawn, you can even try your hand at bocce.
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